Educational Dimensions of School Lunch

Discover the profound insights in Educational Dimensions of School Lunch by Suzanne Rice, published by Springer Nature Switzerland AG in 2019. This engaging paperback edition, a softcover reprint of the original 2018 edition, spans 212 pages and delves into the intricate world of school lunch policies and practices.

Featuring contributions from a diverse group of authors across disciplines such as philosophy, sociology, and anthropology, this book explores the social and cultural dimensions of food and eating. It critically examines the connections between school food, environmental sustainability, and the well-being of both human and non-human animals. Ideal for educators, policymakers, and anyone interested in the multifaceted role of food in our schools, this book is a must-read for those looking to understand the broader implications of school lunch systems.