Energy in Agriculture Under Climate Change

Discover the intricate relationship between energy and agriculture in "Energy in Agriculture Under Climate Change" by Nader Noureldeen Mohamed. Published by Springer Nature Switzerland AG in 2020, this insightful paperback edition spans 73 pages, providing a comprehensive analysis of how energy consumption in agriculture accounts for a significant 30%. The book delves into the critical role agriculture plays in energy production, highlighting that it contributes to 17% of total electricity generation through water resources. Additionally, it explores the importance of bioenergy as a vital source of liquid energy, making it an essential read for those interested in sustainable agriculture and energy solutions. Enhance your understanding of these pressing issues and their implications for the future of our planet.