Engineering Practices for Milk Products

Discover the cutting-edge insights in Engineering Practices for Milk Products: Dairyceuticals, Novel Technologies, and Quality by Megh R. Goyal, published by Apple Academic Press Inc. in 2019. This comprehensive volume spans 380 pages and delves into the latest research and technological advancements in the engineering of milk products. It emphasizes the importance of functional bioactivities that not only enhance the value of milk but also improve the quality and safety of both milk and fermented milk products. Perfect for professionals and researchers in the dairy industry, this book serves as an essential resource for understanding innovative practices and applications that are shaping the future of dairy engineering. Elevate your knowledge and expertise with this indispensable guide.