• Book cover of: Essential Oils in Food Processing: Chemistry, Safety and Applications. By: Seyed Mohammed Bagher Hashemi

Essential Oils in Food Processing: Chemistry, Safety and Applications

Seyed Mohammed Bagher Hashemi

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Kalba Anglų k.
Leidimo metai 2017 m.
Puslapių skč. 392 psl.
Viršelis Kietas viršelis
ISBN 9781119149347

Essential Oils in Food Processing: Chemistry, Safety and Applications

Essential Oils in Food Processing: Chemistry, Safety and Applications by Seyed Mohammed Bagher Hashemi, Amin Mousavi Khaneghah, Anderson de Souza Sant'Ana.

Published by Wiley & Sons, Limited, John, (2017), Hardback, 392 pages.

Topics: Essences and essential oils, Food industry and trade, Food additives.

Book cover of: Essential Oils in Food Processing: Chemistry, Safety and Applications. By: Seyed Mohammed Bagher Hashemi

Essential Oils in Food Processing: Ch...

920,00 zł
920,00 zł 951,00 zł