Feeding the Family

Discover the intricate dynamics of family nourishment in Feeding the Family by Marjorie L. DeVault, published by The University of Chicago Press in 1994. This insightful paperback delves into the often-overlooked labor involved in feeding families, drawing from interviews conducted in 1982-83 across a diverse array of American households. With 284 pages of compelling research, DeVault uncovers the effort, skill, and dedication that go into the "invisible" tasks of shopping, cooking, and serving meals. This book not only highlights the significance of these roles but also examines their broader social implications through a feminist lens. Perfect for those interested in cookery, sociology, and the sociology of women, Feeding the Family invites readers to appreciate the vital work that sustains family life.