Fermented Foods and Beverages of the World

Discover the rich world of fermentation with Fermented Foods and Beverages of the World by Taylor & Francis Inc. Published in 2010, this comprehensive hardback edition spans 460 pages and serves as a crucial resource for anyone interested in the fascinating process of food fermentation, one of the oldest biotechnological practices known to humanity.

This insightful book delves into the history and global varieties of fermented foods and beverages, exploring the microbiological aspects, including phenotypic and genotypic characterizations. It also addresses the identification of functional microorganisms and their technological properties, while ensuring a focus on important food safety issues. Whether you're a culinary enthusiast, a food scientist, or simply curious about the art of fermentation, this book is an essential addition to your library.