Fiber Ingredients

Discover the essential insights in "Fiber Ingredients" by Susan Sungsoo Cho, published by Taylor & Francis Inc in 2009. This comprehensive hardback spans 514 pages and delves into the scientific evidence surrounding various fiber sources, providing invaluable knowledge for the food and beverage industry. The book explores innovative fiber sources, including bamboo, cottonseed, and fibers derived from fruits and vegetables. Additionally, it reviews patent activities related to these ingredients, offering a thorough understanding of their potential applications in developing new food products that promote improved health benefits. Whether you are a food scientist, product developer, or industry professional, "Fiber Ingredients" is an indispensable resource that bridges the gap between science and practical application in the food industry.