Fire, Smoke, Green

Discover the vibrant world of outdoor cooking with Fire, Smoke, Green by Martin Nordin. Published in 2020 by Hardie Grant Books, this captivating hardback features 184 pages filled with innovative vegetarian and plant-based recipes specifically designed for the barbecue or grill. Whether you're a seasoned grill master or a novice, Nordin's inspiring collection will elevate your outdoor cooking experience. From mouthwatering vegetables to creative marinades, you'll find a variety of dishes that celebrate the flavors of fresh ingredients. Perfect for summer gatherings or cozy evenings, Fire, Smoke, Green invites you to explore a new way of grilling that is both delicious and eco-friendly. Transform your barbecues into unforgettable culinary adventures with this essential addition to your cookbook shelf.