Food Cults

Discover the intriguing world of dietary movements in Food Cults by Kima Cargill, published by Bloomsbury Publishing Plc in 2016. This thought-provoking hardback delves into the phenomenon of food fads and diets that garner passionate followings, often resembling cult-like communities. With 278 pages of insightful analysis, Cargill and a team of experts explore the psychological and social factors that contribute to the rise of these food cults. By uncovering the motivations behind these trends, Food Cults offers a fresh perspective on how certain diets can captivate individuals and reshape food habits within society. Whether you're a nutrition enthusiast or simply curious about the cultural impact of food, this book provides essential insights into the dynamics of modern dietary practices. Join Kima Cargill on this enlightening journey into the intersection of food, community, and belief.