Food Governance in India

Discover the intricate dynamics of food security with Food Governance in India by Anjoo Sharan Upadhyaya. Published by Taylor & Francis Ltd in 2022, this insightful hardback explores the multifaceted challenges surrounding public health, equity, and global governance in the context of India's food systems. Spanning 182 pages, the book delves into the complex socio-political and economic networks that influence agricultural practices and food production self-sufficiency. Ideal for readers interested in economics and food policy, this essential volume sheds light on the pressing issues that affect millions in India and beyond. Enhance your understanding of food governance and its implications for a sustainable future by adding this thought-provoking work to your collection.