• Book cover of: Food Service Professionals Guide to Controlling Restaurant & Food Service Labor Costs. By: Sharon L. Fullen

Food Service Professionals Guide to Controlling Restaurant & Food Service Labor Costs

Sharon L. Fullen

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Food Service Professionals Guide to Controlling Restaurant & Food Service Labor Costs

Food Service Professionals Guide to Controlling Restaurant & Food Service Labor Costs by Sharon L. Fullen.

Published by Atlantic Pub. Group, (2003), Paperback, 144 pages.

Topics: Labor productivity, Food service, Cost control, Industries.

Book cover of: Food Service Professionals Guide to Controlling Restaurant & Food Service Labor Costs. By: Sharon L. Fullen

Food Service Professionals Guide to C...

108,00 zł
108,00 zł 115,00 zł