• Book cover of: Food Service Professionals Guide to Food Service Menus. By: Lora Arduser

Food Service Professionals Guide to Food Service Menus

Lora Arduser

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Food Service Professionals Guide to Food Service Menus

Food Service Professionals Guide to Food Service Menus by Lora Arduser.

Published by Atlantic Pub. Co., (2003), Paperback, 144 pages.

Topics: Prices, Food service, Restaurants, Menus.

Book cover of: Food Service Professionals Guide to Food Service Menus. By: Lora Arduser

Food Service Professionals Guide to F...

107,00 zł
107,00 zł 114,00 zł