Foraging Washington

Discover the natural bounty of the Pacific Northwest with Foraging Washington by Christopher Nyerges. This comprehensive second edition, published by Rowman & Littlefield in 2024, spans 280 pages of invaluable information for foragers, nature enthusiasts, and culinary adventurers alike.

From beach peas and serviceberries to hen of the woods and Indian cucumber, this guide highlights a diverse array of edible wild foods and healthful herbs found throughout Washington. Organized by environmental zone, it offers readers a structured approach to foraging, making it easier to identify and gather nature's treasures.

Whether you're an experienced forager or just starting out, Foraging Washington is your essential companion for exploring the great outdoors and enhancing your culinary creations with fresh, wild ingredients. Embrace the adventure of foraging and unlock the flavors of Washington's wild landscapes!