Forme of Cury, a Roll of Ancient English Cookery

Discover the culinary heritage of England with Forme of Cury, a Roll of Ancient English Cookery, expertly compiled by Samuel Pegge and published by Cambridge University Press in 2014. This remarkable book, spanning 238 pages, is one of the oldest English-language cookbooks, originally created in the late fourteenth century by the master cooks of Richard II. Pegge's 1780 transcription from the original manuscript roll, previously owned by Gustavus Brander, a trustee of the British Museum, provides a fascinating glimpse into historical cooking practices. With insightful annotations by Pegge himself, this volume is perfect for both culinary enthusiasts and historians alike. Immerse yourself in the rich traditions of English cookery and explore recipes that have stood the test of time. Whether you're a seasoned chef or a curious beginner, Forme of Cury is a must-have addition to your cookbook collection.