• Book cover of: Freezing Effects on Food Quality. By: Jeremiah

Freezing Effects on Food Quality

Jeremiah

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Autorius Jeremiah
Žanras Frozen foods
Leidimo metai 2019 m.
Puslapių skč. 432 psl.
Viršelis Minkštas viršelis
ISBN 9780367401405

Freezing Effects on Food Quality

Freezing Effects on Food Quality by Jeremiah.

Published by Taylor & Francis Group, (2019), Paperback, 432 pages.

Topics: Frozen foods.

Book cover of: Freezing Effects on Food Quality. By: Jeremiah

Freezing Effects on Food Quality

357,00 zł
357,00 zł 368,00 zł