From Pasties to Pilchards

Discover the rich culinary heritage of Cornwall with From Pasties to Pilchards by Catherine Rothwell. Published by The History Press Ltd in 2009, this delightful paperback features 96 pages filled with over 130 traditional Cornish recipes. Whether you're a seasoned chef or a home cooking enthusiast, Rothwell's collection offers a taste of authentic Cornish flavors that will transport you to the picturesque coastal region of the United Kingdom. From savory pasties to delectable pilchards, each recipe showcases the unique ingredients and cooking techniques that define Cornish cuisine. Perfect for anyone looking to explore new dishes or celebrate the traditions of Cornwall, this book is a must-have for your kitchen library. Embrace the spirit of Cornwall and bring its delicious history to your dining table!