This second book in the Food Biotechnology series focuses on the biotransformation and analysis of functional foods and ingredients. It explores the diversity of plant food sources and innovations for functional food and ingredients and it covers biological functions and health benefits of various food ingredients.
Functional Foods and Biotechnology
Cena regularna
1.018,00 zł
Cena sprzedaży
1.018,00 zł
Cena regularna
1.052,00 zł
Cena jednostkowa/ za
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