Gastronomy; or, The School for Good Living

A Literary and Historical Essay on the European Kitchen, Beginning with Cadmus the Cook and King, and Concluding with the Union of Cookery and Chymistry

Cambridge Library Collection - British and Irish History, 19th Century

Cena sprzedaży 187,00 zł Zwykła cena 230,00 zł
Według Anonymous
Pristatymas gali užtrukti 2-3 sav.

Szybka dostawa

234 psl.

2013 m.

Minkštas viršelis

Kod kreskowy: 9781108062886
Opis

The art of the chef and the appreciation of good food have been with us since time immemorial, as this volume delightfully demonstrates through its colourful account of the history of European gastronomy. First published in 1814, the work ran to a second edition in 1822, which is reissued here.