Gastrophysics

Discover the fascinating world of food and sensory science in Gastrophysics by Charles Spence, published in 2018. This groundbreaking book, spanning 336 pages, explores the intriguing questions surrounding our eating habits. Why do we tend to consume 35% more food when dining with one other person, and a staggering 75% more in the company of three? What accounts for the 27% of drinks ordered on airplanes being tomato juice? Spence, a world-leading expert in sensory science, delves into how chefs and companies are revolutionizing our dining experiences. With insights that can elevate your culinary skills, this book offers valuable lessons on creating memorable meals at home. As described by Daniel Levitin, it is "popular science at its best." Dive into Gastrophysics and transform the way you think about food!