Golden Peaches of Samarkand

Discover the fascinating history of the Tang Dynasty with Golden Peaches of Samarkand by Edward H. Schafer, published by the University of California Press in 1985. This captivating book explores the remarkable journey of exotic yellow peaches, as large as goose eggs and gleaming like gold, that were sent as formal gifts from the kingdom of Samarkand to the Chinese court at Ch'ang-an in the seventh century.

With 432 pages of insightful analysis, Schafer delves into the profound impact these luxurious fruits had on Chinese society, commerce, and culture during a pivotal era in history. Perfect for enthusiasts of Asian history, this book offers a unique perspective on the intersection of trade, culture, and culinary delights in ancient China. Don't miss the opportunity to enrich your understanding of this vibrant period in history.