Handbook of Dietary Fiber

Discover the essential resource for understanding dietary fiber with the Handbook of Dietary Fiber by Susan Sungsoo Cho. Published by Taylor & Francis Inc in 2001, this comprehensive handbook spans 892 pages and delves into the latest insights and applications of dietary fiber. It covers various topics, including marketing perspectives, health claims, and relevant patent literature, making it an invaluable tool for professionals in dietetics and nutrition.

Whether you are a researcher, a nutritionist, or simply interested in enhancing your knowledge about fiber in human nutrition, this handbook provides the necessary information to improve the consistency and accuracy of dietary fiber data in your work. Equip yourself with the expertise needed in the ever-evolving fields of food science and health with this authoritative guide.