Handbook of Egg Science and Technology

Cena sprzedaży 1.013,00 zł Zwykła cena 1.226,00 zł
Według Yoshinori Mine
Pristatymas gali užtrukti 2-3 sav.

Szybka dostawa

790 psl.

2023 m.

Kietas viršelis

Kod kreskowy: 9781032156606
Opis

Eggs are popular due to their great taste, versatility, economical value and high nutritional content. With a balance between science and technology, this book presents a range of topics on eggs such as chemistry and characterization of egg components, egg proteomics, microbiology of egg products, egg nutrition and human health.