• Book cover of: Handbook of Food Science, Catering Technology & Kitchen Management. By: Jerry D'Souza

Handbook of Food Science, Catering Technology & Kitchen Management

Jerry D'Souza

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Autorius Jerry D'Souza
Leidėjas SBS Publishers
Leidimo metai 2010 m.
Puslapių skč. 690 psl.
Viršelis Kietas viršelis
ISBN 9789380090115

Handbook of Food Science, Catering Technology & Kitchen Management

Handbook of Food Science, Catering Technology & Kitchen Management by Jerry D'Souza.

Published by SBS Publishers, (2010), Hardback, 690 pages.

Book cover of: Handbook of Food Science, Catering Technology & Kitchen Management. By: Jerry D'Souza

Handbook of Food Science, Catering Te...

569,00 zł
569,00 zł 587,00 zł