• Book cover of: Handbook of Indigenous Foods Involving Alkaline Fermentation. By: Prabir Kumar Sarkar

Handbook of Indigenous Foods Involving Alkaline Fermentation

Prabir Kumar Sarkar

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Leidimo metai 2014 m.
Puslapių skč. 629 psl.
Viršelis Kietas viršelis
ISBN 9781466565296
Kategorijos Mikrobiologia

Handbook of Indigenous Foods Involving Alkaline Fermentation

Handbook of Indigenous Foods Involving Alkaline Fermentation by Prabir Kumar Sarkar, M. J. Robert Nout.

Published by Taylor & Francis Group, (2014), Hardback, 629 pages.

Topics: Fermentation, Food, microbiology, Food.

Book cover of: Handbook of Indigenous Foods Involving Alkaline Fermentation. By: Prabir Kumar Sarkar

Handbook of Indigenous Foods Involvin...

1.054,00 zł
1.054,00 zł 1.086,00 zł