Handbook of Nutritive Value of Processed Food

Discover the essential resource for professionals in the food industry with the Handbook of Nutritive Value of Processed Food by Miloslav Rechcígl. First published in 1982 and updated in 2021, this comprehensive guide is a must-have for food technologists, dieticians, and nutritionalists. Spanning an impressive 680 pages, this paperback edition, published by Taylor & Francis Ltd, provides in-depth insights into the nutritive values of processed foods. It serves as an invaluable tool for livestock producers and anyone involved in the production, processing, and formulation of animal feeds. Enhance your knowledge and expertise in home economics with this authoritative reference, designed to support your work in the ever-evolving field of nutrition and food technology. Don't miss out on this essential addition to your professional library!