Svetingumo pramonė

Svetingumo pramonė: 160 knygų anglų kalba. Pristatymas visoje Lietuvoje, Latvijoje ir Estijoje.

Svetingumo pramonė

Rodoma 1-50 iš 144+
123
Star Quality Hospitality
Monica Or
73,00 zł-8%
79,00 zł
Turime sandėlyje
Introduction to Revenue Management for the Hospitality Industry, An
Kimberly A. Tranter
383,00 zł-4%
397,00 zł
Turime sandėlyje
How To Run A Pop-Up Restaurant or Supper Club
Abigail Alldis
69,00 zł-5%
73,00 zł
Turime sandėlyje
How To Run A Pop-Up Restaurant or Supper Club
Abigail Alldis
73,00 zł-8%
79,00 zł
Turime sandėlyje
Sustainability in the Hospitality Industry
Philip Sloan
399,00 zł-3%
413,00 zł
Turime sandėlyje
Hospitality Management
Roy C. Wood
253,00 zł-4%
263,00 zł
Turime sandėlyje
Hotels and Resorts
David Harper
394,00 zł-3%
408,00 zł
Turime sandėlyje
Beach Babylon
Imogen Edwards-Jones
73,00 zł-8%
79,00 zł
Turime sandėlyje
Brandlife: Hip Hotels And Hostels
Viction Workshop
188,00 zł-7%
202,00 zł
Turime sandėlyje
Event Management For Dummies
Consumer Dummies Staff
86,00 zł-27%
118,00 zł
Turime sandėlyje
Developing a Successful Hospitality Business
Nicholas Burton-Howat
210,00 zł-4%
219,00 zł
Turime sandėlyje
Brandlife: Hip Hotels And Hostels
Viction Workshop
184,00 zł-6%
195,00 zł
Turime sandėlyje
Modern Gastronomy
Harold McGee
431,00 zł-4%
447,00 zł
Turime sandėlyje
Resorts
Robert Christie Mill
625,00 zł-3%
647,00 zł
Turime sandėlyje
The Reluctant Restaurateur
Imogen Skirving
75,00 zł-5%
79,00 zł
Turime sandėlyje
Principles and Practices of Bar and Beverage Management
James Murphy
410,00 zł-4%
425,00 zł
Turime sandėlyje
The Magic Kingdom and the Meaning of Life
Adam Kadlac
136,00 zł-7%
146,00 zł
Turime sandėlyje
Sustainable Value Creation in Hospitality
Elena (Professor of Applied Sciences, Stenden University of Applied Sciences, Netherlands) Cavagnaro
210,00 zł-4%
219,00 zł
Turime sandėlyje
Food and Beverage Management
Bernard Davis
307,00 zł-4%
319,00 zł
Turime sandėlyje
Professional Front Office Management
Robert Woods
377,00 zł-4%
391,00 zł
Turime sandėlyje
Casino Management in Integrated Resorts
Desmond Lam
248,00 zł-4%
258,00 zł
Turime sandėlyje
The Cornell School of Hotel Administration on Hospitality
Michael C. Sturman
188,00 zł-7%
202,00 zł
Pristatymas 3-4 sav.
Principles and Practices of Bar and Beverage Management
James Murphy
232,00 zł-4%
241,00 zł
Pristatymas 3-4 sav.
Principles of Hotel Front Office Operations
Jeremy Huyton
458,00 zł-4%
475,00 zł
Pristatymas 3-4 sav.
Principles of Management for the Hospitality Industry
Dana Tesone
372,00 zł-4%
386,00 zł
Pristatymas 3-4 sav.
The Professional Housekeeper
Madelin Schneider
777,00 zł-3%
803,00 zł
Pristatymas 3-4 sav.
Professional Event Coordination
Julia Rutherford Silvers
377,00 zł-4%
391,00 zł
Pristatymas 3-4 sav.
Research Themes for Events
UK) Finkel Rebecca (Queen Margaret University
486,00 zł-3%
503,00 zł
Pristatymas 3-4 sav.
Responsible Hospitality
Rebecca Hawkins
221,00 zł-4%
230,00 zł
Pristatymas 3-4 sav.
Responsible Sales, Service and Marketing of Alcohol
James Murphy
286,00 zł-4%
297,00 zł
Pristatymas 3-4 sav.
Restaurant Franchising
Mahmood A. Khan
653,00 zł-3%
675,00 zł
Pristatymas 3-4 sav.
Research Methods for Arts and Event Management
A. J. Veal
280,00 zł-4%
291,00 zł
Pristatymas 3-4 sav.
The SAGE Handbook of Hospitality Management
Roy C Wood
928,00 zł-3%
959,00 zł
Pristatymas 3-4 sav.
The Routledge Handbook of Hospitality Management
Ioannis S. Pantelidis
302,00 zł-4%
313,00 zł
Pristatymas 3-4 sav.
The Routledge Handbook of Hospitality Studies
Conrad Lashley
1.327,00 zł-3%
1.371,00 zł
Pristatymas 3-4 sav.
Science of Food
K. B. Sherrington
842,00 zł-3%
870,00 zł
Pristatymas 3-4 sav.
Segmentation Strategies for Hospitality Managers
Ronald M. Morritt
842,00 zł-3%
870,00 zł
Pristatymas 3-4 sav.
Segmentation Strategies for Hospitality Managers
Ronald M. Morritt
340,00 zł-3%
352,00 zł
Pristatymas 3-4 sav.
Service Quality Management in Hospitality, Tourism, and Leisure
Connie Mok
415,00 zł-3%
430,00 zł
Pristatymas 3-4 sav.
The Story of Hilton Hotels
Barbara Czyzewska
210,00 zł-4%
219,00 zł
Pristatymas 3-4 sav.
The Story of Hilton Hotels
Barbara Czyzewska
572,00 zł-3%
591,00 zł
Pristatymas 3-4 sav.
Strategic Management in the Hospitality Industry
Michael Olsen
372,00 zł-4%
386,00 zł
Pristatymas 3-4 sav.
Strategic Questions in Food and Beverage Management
Roy C. Wood
334,00 zł-4%
347,00 zł
Pristatymas 3-4 sav.
Strategic Questions in Food and Beverage Management
Roy C. Wood
842,00 zł-3%
870,00 zł
Pristatymas 3-4 sav.
Sustainability, Social Responsibility, and Innovations in the Hospitality Industry
H. G. Parsa
653,00 zł-3%
675,00 zł
Pristatymas 3-4 sav.
Vocational A-level: Hospitality & Catering
Mary Aslett
404,00 zł-4%
419,00 zł
Pristatymas 3-4 sav.
How to Eat Out
Giles Coren
73,00 zł-8%
79,00 zł
Pristatymas 3-4 sav.
International Hospitality Management
Alan Clarke
329,00 zł-4%
341,00 zł
Pristatymas 3-4 sav.
Hospitality Management and Organisational Behaviour
Laurie J. Mullins
383,00 zł-4%
397,00 zł
Pristatymas 3-4 sav.
Hotel Front Office Management
James A. Bardi
642,00 zł-3%
664,00 zł
Pristatymas 3-4 sav.
123

Svetingumo pramonė

Rodoma 1-50 iš 144+
123
Star Quality Hospitality
Monica Or
73,00 zł-8%
79,00 zł
Turime sandėlyje
Introduction to Revenue Management for the Hospitality Industry, An
Kimberly A. Tranter
383,00 zł-4%
397,00 zł
Turime sandėlyje
How To Run A Pop-Up Restaurant or Supper Club
Abigail Alldis
69,00 zł-5%
73,00 zł
Turime sandėlyje
How To Run A Pop-Up Restaurant or Supper Club
Abigail Alldis
73,00 zł-8%
79,00 zł
Turime sandėlyje
Sustainability in the Hospitality Industry
Philip Sloan
399,00 zł-3%
413,00 zł
Turime sandėlyje
Hospitality Management
Roy C. Wood
253,00 zł-4%
263,00 zł
Turime sandėlyje
Hotels and Resorts
David Harper
394,00 zł-3%
408,00 zł
Turime sandėlyje
Beach Babylon
Imogen Edwards-Jones
73,00 zł-8%
79,00 zł
Turime sandėlyje
Brandlife: Hip Hotels And Hostels
Viction Workshop
188,00 zł-7%
202,00 zł
Turime sandėlyje
Event Management For Dummies
Consumer Dummies Staff
86,00 zł-27%
118,00 zł
Turime sandėlyje
Developing a Successful Hospitality Business
Nicholas Burton-Howat
210,00 zł-4%
219,00 zł
Turime sandėlyje
Brandlife: Hip Hotels And Hostels
Viction Workshop
184,00 zł-6%
195,00 zł
Turime sandėlyje
Modern Gastronomy
Harold McGee
431,00 zł-4%
447,00 zł
Turime sandėlyje
Resorts
Robert Christie Mill
625,00 zł-3%
647,00 zł
Turime sandėlyje
The Reluctant Restaurateur
Imogen Skirving
75,00 zł-5%
79,00 zł
Turime sandėlyje
Principles and Practices of Bar and Beverage Management
James Murphy
410,00 zł-4%
425,00 zł
Turime sandėlyje
The Magic Kingdom and the Meaning of Life
Adam Kadlac
136,00 zł-7%
146,00 zł
Turime sandėlyje
Sustainable Value Creation in Hospitality
Elena (Professor of Applied Sciences, Stenden University of Applied Sciences, Netherlands) Cavagnaro
210,00 zł-4%
219,00 zł
Turime sandėlyje
Food and Beverage Management
Bernard Davis
307,00 zł-4%
319,00 zł
Turime sandėlyje
Professional Front Office Management
Robert Woods
377,00 zł-4%
391,00 zł
Turime sandėlyje
Casino Management in Integrated Resorts
Desmond Lam
248,00 zł-4%
258,00 zł
Turime sandėlyje
The Cornell School of Hotel Administration on Hospitality
Michael C. Sturman
188,00 zł-7%
202,00 zł
Pristatymas 3-4 sav.
Principles and Practices of Bar and Beverage Management
James Murphy
232,00 zł-4%
241,00 zł
Pristatymas 3-4 sav.
Principles of Hotel Front Office Operations
Jeremy Huyton
458,00 zł-4%
475,00 zł
Pristatymas 3-4 sav.
Principles of Management for the Hospitality Industry
Dana Tesone
372,00 zł-4%
386,00 zł
Pristatymas 3-4 sav.
The Professional Housekeeper
Madelin Schneider
777,00 zł-3%
803,00 zł
Pristatymas 3-4 sav.
Professional Event Coordination
Julia Rutherford Silvers
377,00 zł-4%
391,00 zł
Pristatymas 3-4 sav.
Research Themes for Events
UK) Finkel Rebecca (Queen Margaret University
486,00 zł-3%
503,00 zł
Pristatymas 3-4 sav.
Responsible Hospitality
Rebecca Hawkins
221,00 zł-4%
230,00 zł
Pristatymas 3-4 sav.
Responsible Sales, Service and Marketing of Alcohol
James Murphy
286,00 zł-4%
297,00 zł
Pristatymas 3-4 sav.
Restaurant Franchising
Mahmood A. Khan
653,00 zł-3%
675,00 zł
Pristatymas 3-4 sav.
Research Methods for Arts and Event Management
A. J. Veal
280,00 zł-4%
291,00 zł
Pristatymas 3-4 sav.
The SAGE Handbook of Hospitality Management
Roy C Wood
928,00 zł-3%
959,00 zł
Pristatymas 3-4 sav.
The Routledge Handbook of Hospitality Management
Ioannis S. Pantelidis
302,00 zł-4%
313,00 zł
Pristatymas 3-4 sav.
The Routledge Handbook of Hospitality Studies
Conrad Lashley
1.327,00 zł-3%
1.371,00 zł
Pristatymas 3-4 sav.
Science of Food
K. B. Sherrington
842,00 zł-3%
870,00 zł
Pristatymas 3-4 sav.
Segmentation Strategies for Hospitality Managers
Ronald M. Morritt
842,00 zł-3%
870,00 zł
Pristatymas 3-4 sav.
Segmentation Strategies for Hospitality Managers
Ronald M. Morritt
340,00 zł-3%
352,00 zł
Pristatymas 3-4 sav.
Service Quality Management in Hospitality, Tourism, and Leisure
Connie Mok
415,00 zł-3%
430,00 zł
Pristatymas 3-4 sav.
The Story of Hilton Hotels
Barbara Czyzewska
210,00 zł-4%
219,00 zł
Pristatymas 3-4 sav.
The Story of Hilton Hotels
Barbara Czyzewska
572,00 zł-3%
591,00 zł
Pristatymas 3-4 sav.
Strategic Management in the Hospitality Industry
Michael Olsen
372,00 zł-4%
386,00 zł
Pristatymas 3-4 sav.
Strategic Questions in Food and Beverage Management
Roy C. Wood
334,00 zł-4%
347,00 zł
Pristatymas 3-4 sav.
Strategic Questions in Food and Beverage Management
Roy C. Wood
842,00 zł-3%
870,00 zł
Pristatymas 3-4 sav.
Sustainability, Social Responsibility, and Innovations in the Hospitality Industry
H. G. Parsa
653,00 zł-3%
675,00 zł
Pristatymas 3-4 sav.
Vocational A-level: Hospitality & Catering
Mary Aslett
404,00 zł-4%
419,00 zł
Pristatymas 3-4 sav.
How to Eat Out
Giles Coren
73,00 zł-8%
79,00 zł
Pristatymas 3-4 sav.
International Hospitality Management
Alan Clarke
329,00 zł-4%
341,00 zł
Pristatymas 3-4 sav.
Hospitality Management and Organisational Behaviour
Laurie J. Mullins
383,00 zł-4%
397,00 zł
Pristatymas 3-4 sav.
Hotel Front Office Management
James A. Bardi
642,00 zł-3%
664,00 zł
Pristatymas 3-4 sav.
123