• Book cover of: Improving Food Quality with Novel Food Processing Technologies. By: Özlem Tokuşoǧlu

Improving Food Quality with Novel Food Processing Technologies

Özlem Tokuşoǧlu

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Leidimo metai 2014 m.
Puslapių skč. 484 psl.
Viršelis Kietas viršelis
ISBN 9781466507241

Improving Food Quality with Novel Food Processing Technologies

Improving Food Quality with Novel Food Processing Technologies by Özlem Tokuşoǧlu, Barry Grant Swanson.

Published by CRC Press, (2014), Hardback, 484 pages.

Topics: Food industry and trade, Sanitation, Processed foods, Food.

Book cover of: Improving Food Quality with Novel Food Processing Technologies. By: Özlem Tokuşoǧlu

Improving Food Quality with Novel Foo...

1.291,00 zł
1.291,00 zł 1.331,00 zł