In the Shadow of Slavery

Discover a groundbreaking perspective on the Atlantic slave trade with In the Shadow of Slavery by Judith Carney. Published in 2011, this insightful book spans 296 pages and challenges traditional narratives by focusing on the foods that enslaved individuals cultivated for their own sustenance, rather than solely the cash crops they were forced to produce. Carney's thorough examination not only highlights the resilience and resourcefulness of enslaved Africans but also sheds light on the rich ethnobotanical knowledge they possessed. This compelling read is essential for anyone interested in the intersection of history, botany, and the African American experience. Dive into this enlightening work and gain a deeper understanding of the vital role that food and agriculture played in the lives of enslaved people in the United States.