Infant and Child Nutrition Worldwide

Explore the essential insights of infant nutrition with Infant and Child Nutrition Worldwide by Frank Falkner. Published by Taylor & Francis Inc in 1991, this comprehensive hardback spans 326 pages, offering both contemporary and historical perspectives on infant nutrition across Europe, North America, and the Third World.

Delve into critical topics such as breastfeeding, maternal undernutrition, and reproductive performance. The book also addresses weaning practices and the social and psychological factors influencing breastfeeding. Whether you are a healthcare professional, a parent, or simply interested in the nutrition of infants and children, this resource is invaluable for understanding the complexities of dietary needs during these crucial early years. Enhance your knowledge and make informed decisions about infant nutrition with this authoritative guide.