Innovative Food Science and Emerging Technologies
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O książce
Discover the cutting-edge advancements in food science with Innovative Food Science and Emerging Technologies by Apple Academic Press Inc. Published in 2018, this comprehensive hardback edition spans 658 pages and delves into the latest trends and developments in the field. Explore essential topics such as food preparation, characterization, morphology, and properties, while also addressing recyclability and the exciting challenges and opportunities that arise in food science technology. This book is an invaluable resource for anyone interested in the future of food science, making it a must-have addition to your collection. Enhance your understanding of innovative techniques and technologies that are shaping the industry today.
| Autor | Sabu (Professor of Polymer Science and Technology and Honorary Director of the Centre for Nanoscience and Nanotechnology, Mahatma Gandhi University, Kottayam, India) Thomas |
|---|---|
| Wydawnictwo | Apple Academic Press Inc. |
| Rok wydania | 2018 m. |
| Język | Angielski |
| Liczba stron | 658 psl. |
| Format | Oprawa twarda |
| ISBN | 9781771886611 |