• Book cover of: Introduction to the Physical Chemistry of Foods

Introduction to the Physical Chemistry of Foods

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Leidimo metai 2013 m.
Puslapių skč. 224 psl.
Viršelis Kietas viršelis
ISBN 9781466511750
Kategorijos Chemia

Introduction to the Physical Chemistry of Foods

Introduction to the Physical Chemistry of Foods by Christos Ritzoulis.

Published by CRC Press, (2013), Hardback, 224 pages.

Topics: Food, composition, Chemistry, physical and theoretical.

Book cover of: Introduction to the Physical Chemistry of Foods

Introduction to the Physical Chemistr...

634,00 zł
634,00 zł 654,00 zł