Przejdź do informacji o produkcie

Salt and the Art of Seasoning, From Curing to Charring and Baking to Brining, Techniques and Recipes to Help You Achieve Extraordinary Flavours

James Strawbridge

Cena regularna 145,00 zł
Cena sprzedaży 145,00 zł Cena regularna 156,00 zł Sprzedaż

Mamy to na stanie

Saugus pirkimas
14 dienų grąžinimo garantija. Prekę galite grąžinti nenurodydami priežasties.
Kalba Anglų k.
Leidimo metai 2023 m.
Puslapių skč. 288 psl.
ISBN 9781915294036
Kategorijos Kulinaria

Salt and the Art of Seasoning, From Curing to Charring and Baking to Brining, Techniques and Recipes to Help You Achieve Extraordinary Flavours

Salt and the Art of Seasoning, From Curing to Charring and Baking to Brining, Techniques and Recipes to Help You Achieve Extraordinary Flavours by James Strawbridge.

Published by Chelsea Green Publishing, (2023), 288 pages.

Salt and the Art of Seasoning, From Curing to Charring and Baking to Brining, Techniques and Recipes to Help You Achieve Extraordinary Flavours 9781915294036 James Strawbridge

Salt and the Art of Seasoning, From C...

Cena regularna 145,00 zł
Cena sprzedaży 145,00 zł Cena regularna 156,00 zł