Lactic Acid Bacteria

Discover the groundbreaking insights in "Lactic Acid Bacteria" by Marcela Albuquerque Cavalcanti de Albuquerque, published by Taylor & Francis Ltd in 2021. This comprehensive paperback, spanning 292 pages, delves into the latest advancements in the functionalities of Lactic Acid Bacteria (LAB). Explore how LAB influences vitamin D receptor expression and its potential effects on neurodegenerative pathologies. The book also provides an updated overview of lactic acid bacteria and probiotics technologies, highlighting their role in the development of innovative functional foods, pharmaceuticals, and cosmetic products. Ideal for microbiology enthusiasts and professionals alike, this work is a valuable resource for anyone interested in the promising applications of LAB in health and wellness.