Latin-Ish

Explore the vibrant flavors and innovative dishes of America with Latin-Ish by Marisel Salazar. This captivating hardback, published by WW Norton & Co in 2024, invites readers to savor the culinary fusion of Alta California, Tex-Mex, Floribbean, and other iconic American traditions. With 264 pages of mouthwatering recipes and cultural insights, Salazar breaks boundaries in the kitchen, showcasing how diverse influences shape the American culinary landscape. Whether you're a seasoned chef or a curious home cook, Latin-Ish offers a delightful journey through the rich tastes that define our nation’s food heritage. Discover the essence of American cuisine and elevate your cooking with this essential addition to your cookbook collection.