Manuscript Recipe Books as Archaeological Objects

Discover the intriguing world of culinary history with Manuscript Recipe Books as Archaeological Objects by Madeline Shanahan. Published by Bloomsbury Publishing Plc in 2014, this hardback edition spans 196 pages and offers a comprehensive exploration of Irish manuscript recipe books from the mid-seventeenth century to the end of the Georgian period in 1830.

This groundbreaking study is not only the first of its kind to focus on the Irish collection of manuscript recipe books, but it also stands as the inaugural archaeological examination of this genre worldwide. Through the lens of historical archaeology, Shanahan delves into the cultural significance and food habits reflected in these fascinating texts, providing readers with a unique perspective on Ireland's culinary heritage.

Whether you're a history enthusiast, a culinary expert, or simply curious about the past, this book is an essential addition to your collection. Explore the intersection of archaeology and gastronomy with this remarkable work by Madeline Shanahan.