
18 % zniżki
Mastering the Art of French Cooking, Vol.2
Cena sprzedaży
100,00 zł
Zwykła cena
122,00 zł
Cena jednostkowa
/
Niedostępne
Według Julia Child
Opis
Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.
Mastering the Art of French Cooking, Vol.2
