• Book cover of: Methods of Analysis of Food Components and Additives. By: Semih Otles

Methods of Analysis of Food Components and Additives

Semih Otles

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Autorius Semih Otles
Leidimo metai 2016 m.
Puslapių skč. 534 psl.
Viršelis Minkštas viršelis
ISBN 9781138199149
Leidimas 2 ed

Methods of Analysis of Food Components and Additives

Methods of Analysis of Food Components and Additives by Semih Otles.

Published by Taylor & Francis Group, (2016), Paperback, 534 pages.

Book cover of: Methods of Analysis of Food Components and Additives. By: Semih Otles

Methods of Analysis of Food Component...

501,00 zł
501,00 zł 517,00 zł