• Book cover of: Microbiology and Technology of Fermented Foods. By: Robert W. Hutkins

Microbiology and Technology of Fermented Foods

Robert W. Hutkins

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Leidimo metai 2018 m.
Puslapių skč. 624 psl.
Viršelis Minkštas viršelis
ISBN 9781119027447
Leidimas 2 ed

Microbiology and Technology of Fermented Foods

Microbiology and Technology of Fermented Foods by Robert W. Hutkins.

Published by Wiley-Blackwell, (2018), Paperback, 624 pages.

Topics: Fermentation.

Book cover of: Microbiology and Technology of Fermented Foods. By: Robert W. Hutkins

Microbiology and Technology of Fermen...

559,00 zł
559,00 zł 576,00 zł