• Book cover of: Molecular Techniques in Food Biology. By: Aly Farag El Sheikha

Molecular Techniques in Food Biology

Aly Farag El Sheikha

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Leidimo metai 2018 m.
Puslapių skč. 472 psl.
Viršelis Kietas viršelis
ISBN 9781119374602

Molecular Techniques in Food Biology

Molecular Techniques in Food Biology by Aly Farag El Sheikha, Robert E. Levin, Jianping Xu.

Published by Wiley & Sons, Limited, John, (2018), Hardback, 472 pages.

Topics: Food, biotechnology, Food, microbiology.

Book cover of: Molecular Techniques in Food Biology. By: Aly Farag El Sheikha

Molecular Techniques in Food Biology

864,00 zł
864,00 zł 891,00 zł