My Rice Bowl

Discover the culinary artistry of Rachel Yang in her captivating cookbook, My Rice Bowl, published by Blue Star Press in 2017. This beautifully crafted hardback features 75 inspired recipes that showcase the innovative Korean-French fusion cuisine that has earned Yang a nomination for the prestigious James Beard Best Chef award. Each recipe reflects Yang's deep passion for blending traditional Korean flavors with French techniques, making this book a must-have for food enthusiasts and home cooks alike. Dive into a world of unique dishes that bring a fresh perspective to your dining table and elevate your cooking skills. Perfect for anyone looking to explore the vibrant and delicious possibilities of Korean cuisine, My Rice Bowl is not just a cookbook; it's an invitation to experience the joy of cooking through Rachel Yang's eyes.