The New Filipino Kitchen

Discover the rich flavors and vibrant stories of Filipino cuisine in "New Filipino Kitchen" by Jacqueline Chio-Lauri. Published in 2018, this captivating book features 30 engaging narratives and delectable recipes from expat Filipino chefs, home cooks, and writers. With 248 pages of culinary inspiration, it serves as an accessible introduction to the diverse and adaptable world of Filipino food, often overlooked yet bursting with unique tastes and traditions. Dive into the social life and customs that shape this remarkable cuisine and learn how to bring these authentic dishes into your own kitchen. Perfect for food enthusiasts and anyone looking to explore the culinary landscape of the Philippines, "New Filipino Kitchen" is a must-have addition to your cookbook collection.