Night + Market

Discover the vibrant world of Thai cuisine with "Night + Market" by Kris Yenbamroong. Published in 2017, this 320-page cookbook is perfect for anyone who loves Thai food but feels intimidated by the cooking process. Kris Yenbamroong, the talented chef behind the acclaimed Night + Market restaurant, brings his bold and spicy approach to your kitchen. He simplifies traditional recipes, allowing you to create mouthwatering dishes with minimal effort. From fiery crispy rice salads to rich coconut curries and classic wok-seared pad Thai, each recipe is designed to unlock the full potential of Thai flavors. With "Night + Market," you’ll learn how to bring the essence of Thai party food into your home, making every meal a delightful experience. Get ready to impress your family and friends with your newfound culinary skills!