Noma Guide to Fermentation

Cena sprzedaży 154,00 zł Zwykła cena 187,00 zł
Według Ren Redzepi
138 Jednostki w magazynie, gotowe do wysyłki

Szybka dostawa

456 psl.

2018 m.

Kietas viršelis

Kod kreskowy: 9781579657185
Opis

The world's most influential chef redefines the possibilities of a restaurant cookbook by sharing new techniques for fermentation--the "secret sauce" behind every dish at Noma, the world's leading restaurant, and one of the most important food topics today--and offering revolutionary knowledge and original recipes for home cooks and professional c