Onions and Allied Crops

Discover the fascinating world of edible alliums in Onions and Allied Crops by James L. Brewster. Published by Taylor & Francis Ltd in 2020, this hardback edition spans 280 pages, providing an extensive exploration of onions and their related crops. Originally released in 1990, this updated version offers a thorough account of the cultivation, biology, and use of these essential vegetables, making it an invaluable resource for both researchers and enthusiasts alike. Dive into the intricate details of alliums and enhance your understanding of these versatile crops. Perfect for anyone interested in agriculture or horticulture, Onions and Allied Crops is a must-have addition to your library.