Psychology of Food Choice, The

Discover the fascinating interplay between psychology and our food choices in The Psychology of Food Choice by CABI Publishing. Published in 2010, this comprehensive paperback spans 416 pages and delves into various psychological sub-disciplines and their impact on dietary decisions.

Organized into five insightful sections, this book explores models of food choice, the biological and learning influences that shape our eating habits, and the societal factors that affect what we consume. Additionally, it examines food choices throughout different stages of life and offers strategies for changing dietary behaviors.

Whether you are a student of psychology, a nutritionist, or simply curious about the psychology behind what we eat, this book provides valuable insights that can help you understand the complexities of food choice. Enhance your knowledge and transform your perspective on eating with this essential read.