The Puffer Cookbook

Discover the culinary delights of the Scottish coast with the Puffer Cookbook by Mandy Hamilton. Published by Birlinn General in 2013, this beautifully crafted hardback edition spans 160 pages, showcasing the rich heritage of the Clyde Puffer. Once a vital part of Scotland's maritime history, the last surviving Clyde Puffer was rescued from dereliction in Whitby Harbour and now sails the stunning West Coast every summer.

This cookbook is not just a collection of recipes; it is a tribute to the flavors of the region and the breathtaking scenery that accompanies them. Dive into a world of delicious cooking inspired by the traditions of the past, and let the Puffer Cookbook guide you through the culinary treasures of Great Britain. Perfect for food lovers and history enthusiasts alike, this reprint edition is a must-have for your collection.