Romans, Rubbish, and Refuse

Discover the fascinating world of ancient Roman life with "Romans, Rubbish, and Refuse" by Charlene Alexandria Murphy. Published in 2015, this insightful book delves into the extensive excavations conducted by the Anglo-American Project in Pompeii from 1995 to 2006. With 149 pages of meticulously analyzed data, Murphy presents a comprehensive study of recovered seeds, fruits, and cereal remains, offering a unique opportunity to explore the diachronic patterns of urban Roman plant food consumption and waste disposal. This work not only enhances our understanding of Pompeii's culinary practices but also sheds light on the broader implications of refuse management in Roman society. Perfect for archaeology enthusiasts and scholars alike, this book is a must-read for anyone interested in the intersection of food, culture, and history in ancient Rome.