• Fermentation Kitchen, Recipes and Techniques for Kimchi, Kombucha, Koji and More 9780241697115 Sam Cooper

Fermentation Kitchen, Recipes and Techniques for Kimchi, Kombucha, Koji and More

Sam Cooper

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Autorius Sam Cooper
Kalba Anglų k.
Leidimo metai 2024 m.
Puslapių skč. 224 psl.
ISBN 9780241697115
Kategorijos Kulinaria

Fermentation Kitchen, Recipes and Techniques for Kimchi, Kombucha, Koji and More

Fermentation Kitchen, Recipes and Techniques for Kimchi, Kombucha, Koji and More by Sam Cooper.

Published by Kindersley Ltd., Dorling, (2024), 224 pages.

Fermentation Kitchen, Recipes and Techniques for Kimchi, Kombucha, Koji and More 9780241697115 Sam Cooper

Fermentation Kitchen, Recipes and Tec...

104,00 zł
104,00 zł 110,00 zł