School Food Revolution

Discover the groundbreaking insights of School Food Revolution by Kevin Morgan, published by Taylor & Francis Ltd in 2008. This engaging hardback spans 254 pages and draws on empirical data from diverse regions including Europe, North America, and Africa. Dive into a thoughtful exploration of the school food debate as Morgan examines the transformative power of creative public procurement—the ability to effect change through purchasing decisions.

This book not only scrutinizes the purported advantages of school food reform but also highlights innovative strategies to enhance nutrition for school children. A must-read for educators, policymakers, and anyone passionate about improving children's health and well-being, School Food Revolution invites you to reconsider the role of public procurement in shaping the future of school nutrition.