• Book cover of: Sensory Evaluation of Dairy Products. By: Stephanie Clark

Sensory Evaluation of Dairy Products

Stephanie Clark

395,00 zł
395,00 zł 408,00 zł Sprzedaż

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Autorius Stephanie Clark
Leidimo metai 2014 m.
Puslapių skč. 576 psl.
Viršelis Minkštas viršelis
ISBN 9781489998422
Leidimas 2nd ed. 2009

Sensory Evaluation of Dairy Products

The Sensory Evaluation of Dairy Products, Second Edition is for all who seek a book entirely devoted to sensory evaluation of dairy products and modern applications of the science.

Book cover of: Sensory Evaluation of Dairy Products. By: Stephanie Clark

Sensory Evaluation of Dairy Products

395,00 zł
395,00 zł 408,00 zł